Fermentation Creation
by Abbie Carnahan
In this hands-on lesson, students will create a sourdough starter to help them explore the wonders of fermentation.
Lesson Plan Link/URL
https://docs.google.com/presentation/d/1mMzBbE-J-5aHRwernjTGgcC2knbW5Lmp/edit?u…Related Content
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
This is a 6 week lesson plan for high school students designed to measure and then increase the bat population in the field behind our school. This can be used in any area where bats populate, as long
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
In this creative lesson, students choose to be heroes saving an endangered species or to be villains eradicating an endangered species. They create their origin story, finance a plan, and end with a
Grades:
9th Grade, 10th Grade, 11th Grade, 12th Grade
This hands-on lesson is for the use of a hydroponic system. Tower gardens were the systems used, however, if budget is a concern, there is a very affordable option in the plan as well using tanks