Grilled Cheese STEM Lab
by Catherine Robinson
This lesson incorporates science, math and writing. Students will get to make and taste grilled cheeses and determine what ingredients and what methods they think will make the best grilled cheese.
Students can explore indicators of chemical reactions (browning bread) and energy transfer (electricity > heat energy).
Lesson Plan Link/URL
https://docs.google.com/presentation/d/1Q8cFF3lwb6IBqt3-6wdaa0S-fPsX1jei/edit?u…Related Content
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